Assumption: you already know what chiffon cakes are and how to bake them, and have succeeded before. This page is only a quick reference for the ingredients list. Check my
resources if you are not sure.
Quick steps guide:
Separate egg whites and yolks.
Add sugar 1 to yolks, mix by hand, sift in flour. Also add other flavor ingredients at this step
Add sugar 2 to whites, beat until stiff peaks form
Add whites to yolk mixture in thirds.
Bake
Chiffon cake recipes and nutrition facts
Only includes cake body, filling and frosting. Additional decoration calories not included. Recipes are mostly adapted from my
resources.
6'' Chocolate Chiffon | 350F for 30 minutes | 2208 calories |
| 3 Eggs (jumbo, 65g)
45g sugar (in white)
40g oil
3 tbs (45g) nonfat milk
2 tsp rum
75g cake flour
30g Swiss miss milk chocolate
1/2tsp Baking Powder | 1238 calories 33g protein 63g fat 67g sugar 129g carbs |
Cocoa Cream | 1cup Heavy Cream
20g Swiss miss milk chocolate
30g coffee liquor | 970 calories 1g protein 82g fat 27g sugar 15g carbs |
6'' Green Tea Chiffon | 330F for 45 minutes | 1947 calories |
| 3 Eggs (jumbo, 65g)
45g sugar (in white)
30g oil
38g nonfat milk
pinch of salt 45g cake flour
8g green tea powder 28g Raisins | 1027 calories 30g protein 50g fat 74g sugar 116g carbs |
Green Tea Cream | 1cup Heavy Cream
8g Green tea powder 30g confectioner's sugar | 920 calories 0g protein 80g fat 30g sugar 30g carbs |